Green Goo

Green Goo ingredients before cutting and fermenting Green Goo post-fermentation before blending Green Goo bottled - Dan with his first bottle

Heads up: The sauce came out really thick, so dump some out and add water or distilled vinegar to your liking.

Ingredient Percentage
Banana Pepper 29.31%
JalapeƱo 27.10%
Onion 21.11%
Water 6.44%
Garlic 5.73%
Lime 3.43%
Habanero 2.97%
Salt 1.79%
Distilled Vinegar 1.54%
Cilantro 0.58%

Half the weight of banana peppers, habaneros, jalapeƱos, garlic, and onions was fermented for 4 months to bring out that amazing, tangy fermented flavor in this vibrant, fiery green sauce.

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